How To Blacken Fish

How To Blacken Fish. Cut your meat so that the fillets are no larger than 4 by 6 in (10 by 15 cm). Cook until fish has a charred appearance, about 2 minutes.

Blackened Fish Tacos Recipe | HelloFresh
Blackened Fish Tacos Recipe | HelloFresh from res.cloudinary.com
Check to see if they're done. 251 people used more information ›› visit site. Heat the olive oil until almost smoking in a large heavy skillet.

Blackened fish is fish prepared by the cooking method of blackening.

Add 1 tablespoon of oil to skillet, swirl to coat, then add 2 cod fillets. There are 3 common ways to prepare fish, grilled, fried, or blackened. To blacken fish, start by seasoning it with salt, pepper, paprika, garlic powder, onion powder, basil, and oregano. Lightly score the skin of your fish in lines about 2cm apart.


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