Does Fish Sauce Go Bad

Does Fish Sauce Go Bad. The only way your fish sauce might go completely bad is if you do not take care of how you have stored it. The high amount of salt is likely unfavorable from bacterial growth.

6 Best Soy Sauce Alternatives That Have Amazing Taste and Texture | Fitibility
6 Best Soy Sauce Alternatives That Have Amazing Taste and Texture | Fitibility from www.fitibility.com
Fish sauce rarely goes bad to a point that it will make you sick. For the freshest tasting sauce, use soy sauce within three to six months after opening. Generally speaking, we're down to experiment with a dash of fish sauce whenever we would.

These are not harmful but does effect the overall quality of the product.

Properly stored, unopened or opened fish sauce will generally stay at best quality for about 3 to 4 years at normal room temperature. Concentrating the sauce (oppose to using more fish for a higher protein rating) results in the product being viscous and robust. traditional: Something like vietnamese fish sauce or worcestershire sauce won't go bad for 8 years or more if it's kept cool and out of the light. The dark liquid is made by packing fish and shellfish varieties with a high oil content — like mackerel, shrimp, and perhaps most commonly, anchovies — into a container filled with salt.


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